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Making Macarons the Hard Way

I’ve been making macarons professionally for 5 years now, and I feel accomplished to have made it through such a sustained period of macaron production with my mental health (mostly) intact. That’s not to say that it hasn’t been shredded to bits during times of extreme frustration, because there have been tears shed and many …


5 Spectacular Talents That You Gain as a Baker

I’ll start off by saying that this could be more accurately titled “5 Otherwise Useless Talents That You Can’t Use Unless You Spend Vast Amounts of Time in a Kitchen”. I decided that seemed a tad clunky, and it also could be a strong turn off to potential readers. You might now be thinking, “Melanie, …