These taste like pumpkin pie filling paired with a sweet, crunchy butterscotch topping. The collagen protein powder gives the bites a fudgy texture that I am still obsessing over! If you would like to experience a punch of fall flavor that you can enjoy pretty much any time of they day, read on!
I enjoy telling people that I am a baker. Invariably the response is very animated and excited; people find it to be fascinating. I think with TV and Netflix being awash with cooking shows glamorizing food service careers, people tend to have a rosy view of my profession. Without fail, if I get into a …
I’ve been making macarons professionally for 5 years now, and I feel accomplished to have made it through such a sustained period of macaron production with my mental health (mostly) intact. That’s not to say that it hasn’t been shredded to bits during times of extreme frustration, because there have been tears shed and many …
I’ll start off by saying that this could be more accurately titled “5 Otherwise Useless Talents That You Can’t Use Unless You Spend Vast Amounts of Time in a Kitchen”. I decided that seemed a tad clunky, and it also could be a strong turn off to potential readers. You might now be thinking, “Melanie, …
Hello friends! Today I’ll share with you some fool-proof tips that will get you scooping hundreds (even thousands!) of cookies like a pro! Are you ready? Let’s begin!
There are oodles of recipes for raw caramel slice swimming around on the internet, so I can’t claim to be creating anything terribly innovative with this recipe. However, I do believe that this is one of the simplest and cheapest to put together!