I’ve been making macarons professionally for 5 years now, and I feel accomplished to have made it through such a sustained period of macaron production with my mental health (mostly) intact. That’s not to say that it hasn’t been shredded to bits during times of extreme frustration, because there have been tears shed and many …
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How to Scoop Two Thousand Tiny Cookies and Maintain a Firm Hold on Your Sanity in the Process
Hello friends! Today I’ll share with you some fool-proof tips that will get you scooping hundreds (even thousands!) of cookies like a pro! Are you ready? Let’s begin!
My (Not Quite) Raw Caramel Slice
There are oodles of recipes for raw caramel slice swimming around on the internet, so I can’t claim to be creating anything terribly innovative with this recipe. However, I do believe that this is one of the simplest and cheapest to put together!